On Wed Dec 9 there is a free webinar sponsored by the American Chemical Society and hosted by two leading molecular gastronomy gurus, Peter Barham, author of "The Science of Cooking", and Shirley Corriher, author of CookWise and BakeWise.
Just go to this link and register to get the details:
http://acswebinars.org/kitchenchemistry2010
Hear you there!
Addendum (Dec 10, 2010) : If you missed the webinar, you can still listen to the recorded session at the same link - also there are some awesome sounding recipes listed as well.
Thanks for the tip. Look forward to it (it should be just perfect for an extended morning coffee break for us over here in Europe being 5-6 hours ahead of you)
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