Wednesday, November 13, 2013

more sous-vide for the holidays

ACS is doing another sous-vide webinar for holiday cooking:
Getting tired of eating the same holiday cuisine over and over again every year?  Why not mix things up with sous vide?  Learn how to re-imagine several of your favorites, including turkey, veggies and ice cream by infusing a little science!  Join us as Dr. Douglas Baldwin returns to explain the chemistry behind the cooking. It’s sure to whet your appetite!

What You Will Learn
  • How to cook a sous vide turkey so that it’s moist and safe
  • How to cook a sous vide chuck roast that’s better than most prime-ribs
  • Why sous vide cooking produces more nutritious and flavorful vegetables
  • How to use sous vide to make great custards and ice creams
  • And much more…

Webinar Details
Date: Thursday, November 21, 2013
Time: 2:00-3:00 pm ET
Fee: Free