Monday, May 30, 2011


Scientific American has just published an article highlighting a series of videos from NBC Learn's Chemistry Now series on the "Chemistry of Burgers" just in time for understanding all our summer BBQing...

Of course, the definitive how-to-make-the-best-burger-in-the-world is from Modernist Cuisine!!

Wednesday, May 25, 2011

The Wonderful World of Cheese!!

Flickr photo by _gee_
Want to know more than you ever wanted to know about cheese?
There is another American Chemical Society food chemistry webinar tomorrow - all about cheese!

Remember if you can't be there on time tomorrow - the webinars are archived so you can watch them at your convenience.

So if you missed the wine webinar go here to see it:
or the holiday cooking one: