Modernist Cuisine reports a quick way to decant wine - with a blender!
Tuesday, September 27, 2011
Friday, September 23, 2011
Thursday, September 1, 2011
The Art of Drink blogger, Darcy O'Neill, calculates how much cyanide can be produced in the human body by the ingestion of cherry and apricot pits: http://www.artofdrink.com/archive/research/cyanide-in-apricot-cherries-pits/
Best to spit them out!!
Cherry Pit Spit contest held at Blenheim Cherry Fest, 2009