Wednesday, May 25, 2011

The Wonderful World of Cheese!!

Flickr photo by _gee_
Want to know more than you ever wanted to know about cheese?
There is another American Chemical Society food chemistry webinar tomorrow - all about cheese!

Remember if you can't be there on time tomorrow - the webinars are archived so you can watch them at your convenience.

So if you missed the wine webinar go here to see it:
or the holiday cooking one:

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