|Flickr photo by _gee_|
There is another American Chemical Society food chemistry webinar tomorrow - all about cheese!
Remember if you can't be there on time tomorrow - the webinars are archived so you can watch them at your convenience.
So if you missed the wine webinar go here to see it: http://acswebinars.org/fenster
or the holiday cooking one: http://acswebinars.org/kitchenchemistry2010