Wednesday, February 11, 2015


A timely Webinar from ACS!

Sweet Science: Chocolate Chemistry for Valentine's Day

Thursday, February 12, 2015 @ 2-3pm ET
Image of Chocolate
What separates good chocolate from the most exquisite chocolate? Celebrate Valentine’s Day and join Dr. Rich Hartel as he returns to share how tempering, crystallization, and chemistry can make all the difference when selecting your favorite chocolate treat.
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Get a small taste of what Rich has to say by joining his “Ask Me Anything” on reddit, which will take place on February 11 @ 12:00pm ET.

What You Will Learn

  • Where chocolate comes from and how it's made.
  • Characteristics of cocoa butter that make it unique, including polymorphism of crystal structure.
  • What is tempering of chocolate, why it's necessary and what happens if it's not done correctly.

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