Why do you read this blog?

Not trying to be nosy or anything...well, actually, I am.

I am giving a talk at the IUPAC International Conference on Chemistry Education, www.icce.org, in July in Toronto and would like to learn a bit more about who is reading my blog and others like it.

I am trying to do my small bit to demystify the chemistry (and physics) of everyday food.  My target audience is the general population but, of course, everyone is welcome!

So, what I want to know is who is reading regularly or casually. Are you a scientist, a food lover, a science geek or all of the above?

What else do read? Any other awesome blogs I should read/mention/link to?

Any comments on why teaching some practical chemistry via cooking is useful or important?

Thank you for any and all comments.  If I end up quoting any in my talk, they will remain anonymous.