Wednesday, February 20, 2013

Snack food science

A fascinating look into the snack food industry:

The Extraordinary Science of Addictive Junk Food
By Published: February 20, 2013

Fascinating look into some very familiar brands and how they research and target their markets. The book this article is excerpted from should be a very interesting read...

"This article is adapted from “Salt Sugar Fat: How the Food Giants Hooked Us,” which will be published by Random House this month.
Michael Moss is an investigative reporter for The Times. He won a Pulitzer Prize in 2010 for his reporting on the meat industry."

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