Cooking, Cakes and Chemistry
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Showing posts with label
lobster
.
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Showing posts with label
lobster
.
Show all posts
Friday, March 27, 2015
Lobster - why does it change colour in cooking?
From Chemistry World:
Chemical clarification for lobster colour change on cooking
27 March 2015
William Bergius
The chemical responsible for the colour change was known, astaxanthin, but the actual mechanism was not determined until now.
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