Showing posts with label lobster. Show all posts
Showing posts with label lobster. Show all posts

Friday, March 27, 2015

Lobster - why does it change colour in cooking?


From Chemistry World:
Chemical clarification for lobster colour change on cooking
27 March 2015
William Bergius











The chemical responsible for the colour change was known, astaxanthin, but the actual mechanism was not determined until now.