I am giving a talk at the IUPAC International Conference on Chemistry Education, www.icce.org, in July in Toronto and would like to learn a bit more about who is reading my blog and others like it.
I am trying to do my small bit to demystify the chemistry (and physics) of everyday food. My target audience is the general population but, of course, everyone is welcome!
So, what I want to know is who is reading regularly or casually. Are you a scientist, a food lover, a science geek or all of the above?
What else do read? Any other awesome blogs I should read/mention/link to?
Any comments on why teaching some practical chemistry via cooking is useful or important?
Thank you for any and all comments. If I end up quoting any in my talk, they will remain anonymous.
