http://acswebinars.org/sous-vide-holidays
Getting tired of eating the same holiday cuisine over and over again every year? Why not mix things up with sous vide? Learn how to re-imagine several of your favorites, including turkey, veggies and ice cream by infusing a little science! Join us as Dr. Douglas Baldwin returns to explain the chemistry behind the cooking. It’s sure to whet your appetite!What You Will Learn
- How to cook a sous vide turkey so that it’s moist and safe
- How to cook a sous vide chuck roast that’s better than most prime-ribs
- Why sous vide cooking produces more nutritious and flavorful vegetables
- How to use sous vide to make great custards and ice creams
- And much more…
Webinar DetailsDate: Thursday, November 21, 2013Time: 2:00-3:00 pm ETFee: Free
